Grasshopper Pie

Mom would have loved this pie….

kimbennettablog

Base

300g chocolate biscuits ( I used choc filled oreos)

50g dark chocolate

50g butter

Filling

150g white mini marshmallows

125ml milk

375ml cream

60ml Crème De Mente

60ml White Crème De Cacao

 

Method

–          Add ingredients for the base in a food processor and blend until a nice crumble forms

–          Pour mix into a spring for tin or loose bottom flan tin and press to form and even base.  Place in the fridge while you              prepare the filling

–          In a small saucepan add the marshmallow and milk and place on low heat.  Continue to stir until marshmallows have              dissolved.

–          Pour mallow mix into a bowl and add the liquor and whisk together.  Set aside to cool slightly

–          In the meantime add the cream into a separate bowl and whisk til you get…

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